Hoofdgerecht
Pâtes à la burrata
25 minVoor 2Nutri-Score C€€
C
25 min
25 minPâtes à la burrata
wat je nodig hebt
Ingrediënten
pasta (dried, e.g. spaghetti or tagliatelle)Granen200 g
burrata (at room temperature)Zuivel2 stukken
cherry tomatoes (halved)Groente en fruit250 g
garlic (finely sliced)Groente en fruit2 stukken
olive oil (extra virgin)Voorraadkast30 ml
basil (fresh leaves)Groente en fruit8 g
salt (for the pasta water and to taste)Kruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
630kcal
- Koolhydraten
- 76 g
- Eiwitten
- 23 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring a large pot of water to a boil and salt it generously.
- Cook the pasta until al dente.
- Stap 2
Make the tomato base
- Heat the olive oil in a pan and gently fry the sliced garlic until fragrant.
- Add the halved cherry tomatoes, season with salt and pepper and cook until they soften and release their juices.
- Stap 3
Combine
- Drain the pasta, keeping a little cooking water.
- Toss the pasta into the pan with the tomatoes, adding a splash of pasta water to make it glossy.
- Tear the burrata over the pasta and fold it in so it turns creamy.
- Stap 4
Serve
- Plate the pasta and top with fresh basil leaves and a drizzle of olive oil.
- Serve immediately while the burrata is melting.