Snack
Patterned Deviled Eggs with Pickled Beet
30 minVoor 4Nutri-Score C€€
C
30 min
30 minPatterned Deviled Eggs with Pickled Beet
wat je nodig hebt
Ingrediënten
eggs (hard-boiled, peeled, halved)Overig4 stukken
pickled beet slices (sliced into squares, checkers or stripes)Groente en fruit100 g
kewpie mayoVoorraadkast40 g
ricottaZuivel40 g
per portie
Voedingswaarden
112kcal
- Koolhydraten
- 3 g
- Eiwitten
- 7 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
knife
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Boil and peel the eggs
- Boil the eggs until hard-boiled, then cool, peel and halve them.
- Scoop the yolks into a bowl and set the whites aside.
- Stap 2
Cut the beet shapes
- Slice the pickled beet into a square, then cut checkers or stripes.
- Stap 3
Pattern the egg whites
- Lay the beet slices onto the egg whites and press gently so they stick.
- Let them sit for about 10 min for a deep pink, or 5 min for a lighter pink.
- Stap 4
Make the filling
- Mash the yolks with the kewpie mayo and ricotta until smooth.
- Stap 5
Fill and serve
- Remove the beet slices and pipe or spoon the filling into the patterned whites.