Dessert
Pavlova
5 u 30 minVoor 8Nutri-Score D€€
D
5 u 30 min
5 u 30 minPavlova
wat je nodig hebt
Ingrediënten
egg whites (at room temperature)Zuivel140 g
sugarVoorraadkast200 g
lemon juiceGroente en fruit10 ml
vanilla extractVoorraadkast5 ml
corn starchVoorraadkast6 g- whipping cream (cold)Zuivel200 ml
- icing sugarVoorraadkast8 g
per portie
Voedingswaarden
203kcal
- Koolhydraten
- 29 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Oven
Mengkom
Handmixer
Bakplaat
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 130 °C.
- Stap 2
Whip the meringue
- Whip the egg whites in a clean bowl until soft peaks form.
- Gradually add the sugar while whisking until the meringue is stiff and glossy.
- Whisk in the lemon juice, vanilla extract and corn starch.
- Stap 3
Shape the pavlova
- Spoon the meringue onto a lined baking tray and shape it into a round with a slight hollow in the centre.
- Stap 4
Bake the meringue
- Bake at 130 °C for 10 min.
- Lower the temperature to 100 °C and bake for another 90 min.
- Stap 5
Cool in the oven
- Turn the oven off and let the meringue cool down inside the oven.
- Stap 6
Whip the cream
- Whip the cold whipping cream with the icing sugar until soft peaks form.
- Stap 7
Assemble
- Spread the whipped cream over the cooled meringue.
- Top with fresh berries and serve.
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