Dessert
Pavlova
2 u 30 minVoor 8Nutri-Score D€€
D
2 u 30 min
2 u 30 minPavlova
recept van
@joakimpratchef
@joakimpratchef
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
egg whites (at room temperature)Zuivel4 stukken
caster sugarVoorraadkast220 g
cornstarch (sifted)Voorraadkast10 g- white vinegarVoorraadkast5 ml
- vanilla extractVoorraadkast5 ml
- heavy cream (very cold)Zuivel300 ml
- powdered sugarVoorraadkast30 g
strawberries (hulled and halved)Groente en fruit250 g
passion fruit (pulp scooped out)Groente en fruit2 stukken
per portie
Voedingswaarden
255kcal
- Koolhydraten
- 36 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Bakplaat
Spatel
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 120 °C.
- Line a baking tray with baking paper and draw a circle on it as a guide.
- Stap 2
Whip the meringue
- Whisk the egg whites in a clean bowl until soft peaks form.
- Gradually add the caster sugar, a spoonful at a time, and keep whisking until the meringue is stiff and glossy.
- Fold in the cornstarch, vinegar and vanilla extract.
- Stap 3
Shape and bake
- Spoon the meringue onto the tray and shape it into a circle, building up the sides to form a shallow well.
- Bake until the outside is crisp and dry and the base lifts off the paper cleanly.
- Turn the oven off and leave the pavlova inside to cool completely.
- Stap 4
Whip the cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Stap 5
Assemble
- Spread the whipped cream over the cooled pavlova.
- Top with the strawberries and spoon over the passion fruit pulp.
- Serve immediately.