Voorgerecht
Peach Baked Brie
35 minVoor 6Nutri-Score D€€
D
35 min
35 minPeach Baked Brie
recept van
@spread.the.grub
@spread.the.grub
1 recept
1 import
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wat u nodig heeft
Ingrediënten
Brie cheese (whole wheel)Zuivel250 g
peaches (diced)Groente en fruit3 stukken
lemon (juiced)Groente en fruit0,5 stukken
brown sugarVoorraadkast100 g
honeyVoorraadkast30 ml
bread (sliced, toasted with butter)Bakkerij8 stukken
butter (for toasting the bread)Zuivel30 g
per portie
Voedingswaarden
266kcal
- Koolhydraten
- 29 g
- Eiwitten
- 9 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the baking dish
- Place the wheel of Brie in the center of a baking dish.
- Score the top of the cheese with a knife.
- Stap 2
Add the peaches and toppings
- Surround the cheese with the diced peaches.
- Squeeze the lemon over the peaches.
- Sprinkle the brown sugar over the peaches and drizzle everything with honey.
- Stap 3
Bake the Brie
- Bake at 180 °C until the Brie has completely melted and the peaches start to caramelize.
- If using canned peaches, check the dish earlier, after 15-20 minutes.
- Stap 4
Toast the bread and serve
- Toast the bread slices in butter until golden.
- Serve the baked Brie warm with the buttery toasted bread.