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Peach, Burrata, Prosciutto and Honey Toast
10 minVoor 2Nutri-Score C€€
C
10 min
10 minPeach, Burrata, Prosciutto and Honey Toast
recept van
@lordlucyfoodstory
@lordlucyfoodstory
1 recept
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wat je nodig hebt
Ingrediënten
bread (thick slices, toasted)Bakkerij4 stukken
peach (ripe, sliced)Groente en fruit2 stukken
burrata (at room temperature, torn)Zuivel250 g
prosciutto (thinly sliced)Vlees100 g
honey (for drizzling)Voorraadkast30 ml
olive oil (for drizzling)Voorraadkast15 ml
per portie
Voedingswaarden
528kcal
- Koolhydraten
- 48 g
- Eiwitten
- 23 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Koekenpan
knife
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Stap 2
Slice the peaches
- Cut the peaches into thin wedges.
- Stap 3
Assemble the toasts
- Tear the burrata over the toasted bread.
- Add the peach slices and drape over the prosciutto.
- Stap 4
Finish and serve
- Drizzle with honey and olive oil.
- Serve immediately.