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Peach Cobbler
Dessert

Peach Cobbler

1 u 10 minVoor 12Nutri-Score D€
van @myeverydayordinarylife18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • peaches (peeled and sliced)Groente en fruit600 g
  • sugar (divided)Voorraadkast400 g
  • waterOverig120 ml
  • all-purpose flourVoorraadkast180 g
  • baking powderVoorraadkast12 g
  • saltKruiden en specerijen3 g
  • butter (one stick)Zuivel113 g
  • milkZuivel360 ml
  • ground cinnamonKruiden en specerijen2 g

per portie

Voedingswaarden

242kcal

Koolhydraten
40 g
Eiwitten
2 g
Vetten
8 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 350 °F.
    Stap 1

  2. Cook the peaches

    • Combine the peaches, part of the sugar and the water in a saucepan and mix well.
    • Bring to a boil and simmer for 10 minutes.
    • Remove from the heat.
    Stap 2

  3. Melt the butter

    • Put the butter in a 9”x13” baking pan and place in the oven to melt.
    Stap 3

  4. Make the batter

    • Mix together the remaining sugar, flour, baking powder and salt.
    • Add the milk slowly to prevent clumping.
    • Pour the mixture over the melted butter. Do not stir.
    Stap 4

  5. Assemble the cobbler

    • Spoon the fruit on top, gently pouring in the syrup.
    • Sprinkle the top with ground cinnamon. The batter will rise to the top during baking.
    Stap 5

  6. Bake

    • Bake for 30 to 45 minutes, until golden and set.
    Stap 6

  7. Serve

    • Serve with whipped cream or vanilla ice cream, or pour cold milk over the warm cobbler.
    Stap 7
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