Dessert
Peach Cobbler with Dough Topping
1 uVoor 6Nutri-Score D€€
D
1 u
1 uPeach Cobbler with Dough Topping
wat je nodig hebt
Ingrediënten
peaches (peeled and sliced)Groente en fruit8 stukken
brown sugar (for the peaches)Voorraadkast100 g
cinnamon (ground)Kruiden en specerijen5 g
maple syrupVoorraadkast60 ml
flour (for the topping)Voorraadkast200 g
butter (cold, cubed)Zuivel100 g
sugar (for the topping)Voorraadkast80 g
milkZuivel120 ml- baking powderVoorraadkast8 g
saltKruiden en specerijen2 g
vanilla ice cream (for serving)Zuivel300 g- caramel sauce (for drizzling)Voorraadkast60 ml
per portie
Voedingswaarden
396kcal
- Koolhydraten
- 55 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the peaches
- Peel and slice the peaches.
- Toss them in a bowl with the brown sugar, cinnamon and maple syrup until nicely coated.
- Transfer to a baking dish.
- Stap 2
Bake the peaches
- Bake the peaches for about 15 minutes.
- Stap 3
Make the topping
- Mix the flour, sugar, baking powder and salt.
- Rub in the cold butter and add the milk to form a soft dough.
- Stap 4
Top and bake
- Spread the dough over the baked peaches.
- Bake for about 35 minutes until golden.
- Stap 5
Serve
- Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.