Dessert
Peanut Butter Chocolate Cake
1 u 50 minVoor 12Nutri-Score E€€
E
1 u 50 min
1 u 50 minPeanut Butter Chocolate Cake
recept van
@wildwildwhisk
@wildwildwhisk
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
all-purpose flourVoorraadkast250 g- granulated sugarVoorraadkast300 g
- unsweetened cocoa powder (sifted)Voorraadkast75 g
- baking powderVoorraadkast8 g
- baking sodaVoorraadkast5 g
saltKruiden en specerijen4 g
eggs (room temperature)Zuivel2 stukken- buttermilk (room temperature)Zuivel240 ml
- vegetable oilVoorraadkast120 ml
- vanilla extractVoorraadkast10 ml
hot water (hot)Dranken240 ml
per portie
Voedingswaarden
222kcal
- Koolhydraten
- 28 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Taartvorm ×2
Oven
Afkoelrooster- Handmixer
stap voor stap
Bereiding
- Stap 1
Prepare the pans and oven
- Preheat the oven to 180 °C.
- Grease and line the cake pans with baking paper.
- Stap 2
Mix the dry ingredients
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl.
- Stap 3
Mix the wet ingredients
- Whisk the eggs, buttermilk, vegetable oil and vanilla extract in another bowl until smooth.
- Stap 4
Combine the batter
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and thin.
- Stap 5
Bake the cakes
- Divide the batter evenly between the prepared pans.
- Bake until a skewer inserted in the centre comes out clean.
- Stap 6
Cool the cakes
- Let the cakes cool in the pans for a few minutes, then turn out onto a cooling rack to cool completely.
- Stap 7
Frost and serve
- Spread peanut butter frosting between the layers and over the top and sides of the cake.
- Slice and serve.