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Peanut Butter Jelly Toast with Pistachio & Sea Salt
8 minVoor 1Nutri-Score C€
C
8 min
8 minPeanut Butter Jelly Toast with Pistachio & Sea Salt
wat je nodig hebt
Ingrediënten
bread (slice, toasted)Bakkerij1 stuk
peanut butter (smooth or crunchy)Voorraadkast30 g- jelly (any fruit flavor)Voorraadkast25 g
pistachios (shelled, roughly chopped)Noten en zaden15 g
sea salt flakes (a pinch, for sprinkling)Kruiden en specerijen1 g
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 45 g
- Eiwitten
- 11 g
- Vetten
- 18 g
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Toast a slice of bread until golden and crisp.
- Stap 2
Spread peanut butter and jelly
- Spread the peanut butter evenly over the warm toast.
- Add the jelly on top, spreading it gently over the peanut butter.
- Stap 3
Finish with pistachio and sea salt
- Sprinkle the chopped pistachios over the toast.
- Finish with a pinch of sea salt flakes and enjoy.