Skip to content
Menu
Peanut Butter Ramen
Hoofdgerecht

Peanut Butter Ramen

35 minVoor 2Nutri-Score C€€
van @laurengall_1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken (cut into strips)Overig300 g
  • oil (for frying)Voorraadkast15 ml
  • garlic (peeled and minced)Groente en fruit4 stukken
  • peanut butter (smooth)Voorraadkast60 g
  • soy sauce (poured in)Voorraadkast30 ml
  • red Thai curry pasteVoorraadkast10 g
  • chili pasteVoorraadkast5 g
  • coconut creamVoorraadkast200 ml
  • honey (one squeeze)Voorraadkast15 ml
  • ramen noodlesGranen200 g
  • baby cornGroente en fruit100 g
  • mushrooms (sliced)Groente en fruit100 g
  • broccoli (cut into florets)Groente en fruit150 g
  • gyozaVers6 stukken
  • egg (boiled)Zuivel2 stukken

per portie

Voedingswaarden

768kcal

Koolhydraten
65 g
Eiwitten
43 g
Vetten
38 g

stap voor stap

Bereiding

  1. Fry the chicken

    • Heat a bit of oil in a pan.
    • Fry the chicken strips for a little while until lightly coloured.
    • Take the chicken off the heat — it will finish cooking in the broth.
    Stap 1

  2. Make the sauce

    • Add 4 cloves of minced garlic to the pan.
    • Add 2 tablespoons of peanut butter and let it heat through.
    • Pour in the soy sauce.
    • Add 2 teaspoons of red Thai curry paste.
    • Add 1 teaspoon of chili paste.
    • Add the coconut cream and mix everything together.
    Stap 2

  3. Simmer the broth

    • Let the sauce simmer for a few minutes.
    • Add the chicken back in so it finishes cooking through.
    • Leave it to simmer for about 10–15 minutes.
    • Add one squeeze of honey and stir in.
    Stap 3

  4. Boil the vegetables and noodles

    • Bring a pot of water to the boil.
    • Add the baby corn, mushrooms and broccoli.
    • Cook the ramen noodles in boiling water.
    Stap 4

  5. Plate up

    • Ladle the broth into bowls.
    • Add the noodles and broccoli.
    • Top with the chicken, gyoza and a boiled egg.
    • Serve hot.
    Stap 5
Download Mezze