Dessert
Pecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
45 minVoor 8Nutri-Score E€€
E
45 min
45 minPecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
recept van
KITCHENTOOL
@kitchentool
11 recepten
12 imports
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wat u nodig heeft
Ingrediënten
refrigerated cinnamon rolls with icing (tube of 8 rolls, icing reserved)Bakkerij8 stukken
caramel macchiato coffee creamer (enough to cover the bottom of the pan)Zuivel240 ml
butter (softened)Zuivel60 g- brown sugarVoorraadkast60 g
cinnamon (ground)Kruiden en specerijen6 g- soft caramels (smashed)Voorraadkast60 g
pecans (chopped)Noten en zaden60 g- cinnamon roll icing (from the cinnamon roll tube)Voorraadkast60 g
per portie
Voedingswaarden
322kcal
- Koolhydraten
- 40 g
- Eiwitten
- 4 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the pan
- Pour the caramel macchiato creamer into the baking dish, using enough to cover the bottom.
- Arrange the cinnamon rolls in the dish.
- Stap 2
Make the butter mixture
- Mix the butter, brown sugar and cinnamon together in a bowl.
- Stap 3
Top the rolls
- Spread the butter mixture on top of each roll.
- Scatter the smashed caramels over each roll.
- Sprinkle the chopped pecans on top.
- Stap 4
Bake
- Cover the dish with foil so the pecans don't burn.
- Bake at 175 °C (350 °F) for 30 min.
- Stap 5
Finish and serve
- Spread a little of the icing that comes with the rolls over the warm cinnamon rolls.
- Serve immediately.
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