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Pecan Pie Cookies
Dessert

Pecan Pie Cookies

1 uVoor 18Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

18 personen
  • all-purpose flourGranen250 g
  • baking sodaVoorraadkast3 g
  • saltKruiden en specerijen3 g
  • unsalted butter (softened)Zuivel170 g
  • brown sugarVoorraadkast150 g
  • granulated sugarVoorraadkast50 g
  • eggZuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • pecans (chopped)Noten en zaden150 g
  • maple syrupVoorraadkast60 ml
  • cinnamonKruiden en specerijen2 g

per portie

Voedingswaarden

125kcal

Koolhydraten
14 g
Eiwitten
2 g
Vetten
7 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Bakplaat
  • Oven
  • Afkoelrooster

stap voor stap

Bereiding

  1. Make the cookie dough

    • Whisk the flour, baking soda and salt in a bowl
    • Beat the softened butter with the brown sugar and granulated sugar until creamy
    • Beat in the egg and vanilla extract, then fold in the dry ingredients until a dough forms
    Stap 1
  2. Prepare the pecan filling

    • Combine the chopped pecans, maple syrup and cinnamon in a bowl
    Stap 2
  3. Assemble the cookies

    • Scoop balls of dough onto a baking tray
    • Press a well into the centre of each dough ball
    • Spoon the pecan filling into the wells
    Stap 3
  4. Bake

    • Bake until the edges are golden
    Stap 4
  5. Cool

    • Let the cookies firm up on the tray, then transfer to a cooling rack
    Stap 5