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Pecan Tart with Honey Caramel
Dessert

Pecan Tart with Honey Caramel

1 u 15 minVoor 8Nutri-Score D€€
van @cecilia.tolone1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • tart dough (round, chilled)Bakkerij1 stuk
  • sugarVoorraadkast50 g
  • brown sugarVoorraadkast40 g
  • pecan flour (ground from toasted pecans, or almond flour)Noten en zaden110 g
  • butter (room temperature, salted)Zuivel100 g
  • eggs (room temperature)Overig120 g
  • salt (pinch, only if using unsalted butter)Kruiden en specerijen1 g
  • vanilla extract (optional)Voorraadkast5 ml
  • pecans (toasted and chopped)Noten en zaden50 g
  • butter (for the honey caramel)Zuivel100 g
  • sugar (for the honey caramel)Voorraadkast100 g
  • honey (for the honey caramel)Voorraadkast100 g
  • cream (for the honey caramel)Zuivel100 ml
  • pecans (pretty whole pecans, toasted, for decoration)Noten en zaden175 g

per portie

Voedingswaarden

462kcal

Koolhydraten
43 g
Eiwitten
4 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • tart tin
  • Oven
  • Mengkom
  • Garde
  • Steelpan
  • nut grinder

stap voor stap

Bereiding

  1. Toast the pecans

    • Lightly toast all the pecans until just fragrant, without letting them get too dark.
    Stap 1

  2. Line the tart tin

    • Place the tart dough into the tart tin and cut down the sides.
    • Freeze the lined shell.
    Stap 2

  3. Prepare the pecans

    • Grind some of the toasted pecans into a fine pecan flour.
    • Chop the remaining pecans for the filling.
    Stap 3

  4. Make the filling

    • Combine the sugar, brown sugar, pecan flour and room temperature butter.
    • Add the eggs one at a time.
    • Fold in the vanilla, salt and chopped pecans.
    Stap 4

  5. Bake the tart

    • Pour the filling into the frozen tart shell.
    • Bake at 175 °C until lightly golden brown, about 20 minutes.
    • Let cool.
    Stap 5

  6. Decorate with pecans

    • Arrange the toasted whole pecans nicely over the cooled tart.
    Stap 6

  7. Make the honey caramel

    • Combine equal parts cream, sugar, honey and butter in a saucepan.
    • Cook until a really light golden colour.
    Stap 7

  8. Pour the caramel and bake again

    • Very gently pour the caramel over the pecans.
    • Bake until the caramel bubbles slowly and fat, about 15 minutes.
    • Let cool again and enjoy.
    Stap 8
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