Snack
Pepper Jack Chicken Hot Pockets
35 minVoor 4Nutri-Score C€€
C
35 min
35 minPepper Jack Chicken Hot Pockets
wat je nodig hebt
Ingrediënten
pizza dough (at room temperature)Bakkerij400 g
chicken breast (cooked and shredded)Vlees300 g
bacon (cooked and crumbled)Vlees80 g
pepper Jack cheese (shredded)Zuivel120 g
olive oilVoorraadkast10 ml
saltKruiden en specerijen3 g
per portie
Voedingswaarden
419kcal
- Koolhydraten
- 50 g
- Eiwitten
- 24 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Airfryer
Deegroller
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the filling
- Mix the shredded chicken, crumbled bacon and shredded pepper Jack cheese in a bowl.
- Season with salt.
- Stap 2
Shape the pockets
- Roll the pizza dough out and cut it into rectangles.
- Spoon the filling onto one half of each rectangle.
- Fold the dough over and press the edges closed with a fork.
- Stap 3
Air fry
- Brush the pockets with olive oil.
- Air fry at 190 °C until golden and crisp.