Skip to content
Menu
Pepper Steak with Rice
Hoofdgerecht

Pepper Steak with Rice

35 minVoor 2Nutri-Score C€€
van @dinewithclarisa1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • steak (sliced into strips)Vlees400 g
  • bell peppers (sliced)Groente en fruit2 stukken
  • onion (sliced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • black pepper (freshly ground)Kruiden en specerijen3 g
  • soy sauceVoorraadkast30 ml
  • cornstarchVoorraadkast10 g
  • vegetable oilVoorraadkast30 ml
  • saltKruiden en specerijen3 g
  • rice (rinsed)Granen200 g

per portie

Voedingswaarden

810kcal

Koolhydraten
88 g
Eiwitten
48 g
Vetten
30 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the rice and cook it in salted boiling water until tender.
    • Drain and keep warm.
    Stap 1

  2. Sear the steak

    • Season the steak strips with salt and black pepper.
    • Heat the oil in a frying pan over high heat and sear the steak until browned.
    • Set the steak aside.
    Stap 2

  3. Cook the vegetables

    • In the same pan, sauté the onion and bell peppers until slightly softened.
    • Add the garlic and cook until fragrant.
    Stap 3

  4. Make the pepper sauce

    • Mix the soy sauce, cornstarch and a little water in a bowl.
    • Pour into the pan with plenty of ground black pepper and simmer until thickened.
    Stap 4

  5. Combine and serve

    • Return the steak to the pan and toss to coat in the sauce.
    • Serve hot over the rice.
    Stap 5
Download Mezze