Hoofdgerecht
Pepperoni Lasagna
1 u 15 minVoor 6Nutri-Score D€€
D
1 u 15 min
1 u 15 minPepperoni Lasagna
recept van
albert_cancook
@albert_cancook
6 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
lasagna sheets (oven-ready or boiled)Granen250 g
pepperoni (sliced)Vlees150 g- ground beefVlees400 g
tomato passataVoorraadkast700 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast15 ml
dried oreganoKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
ricottaZuivel400 g
egg (beaten)Zuivel1 stuk
mozzarella (grated)Zuivel300 g
parmesan (grated)Zuivel80 g
per portie
Voedingswaarden
432kcal
- Koolhydraten
- 35 g
- Eiwitten
- 24 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Make the meat sauce
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it well, breaking it up.
- Pour in the tomato passata, season with oregano, salt and pepper and simmer until thickened.
- Stap 2
Prepare the ricotta filling
- Mix the ricotta with the egg, half of the parmesan and a little pepper.
- Stap 3
Layer the lasagna
- Spread a little meat sauce in the baking dish, then add lasagna sheets.
- Alternate meat sauce, ricotta mixture, pepperoni and mozzarella.
- Repeat the layers and finish with sauce, mozzarella and the remaining parmesan.
- Stap 4
Bake
- Bake in a preheated oven at 180 °C until golden and bubbling.
- Let it rest before slicing.