Hoofdgerecht
Perfect Chicken Breast
25 minVoor 2Nutri-Score B€€
B
25 min
25 minPerfect Chicken Breast
wat u nodig heeft
Ingrediënten
chicken breast (skin on, patted dry)Vlees2 stukken
salt (to taste)Kruiden en specerijen3 g
all purpose seasoningKruiden en specerijen6 g
paprikaKruiden en specerijen4 g
oregano (dried)Kruiden en specerijen2 g
butter (for basting)Zuivel20 g
chicken stockVoorraadkast100 ml
per portie
Voedingswaarden
229kcal
- Koolhydraten
- 2 g
- Eiwitten
- 31 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Koekenpan
Oven
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken breasts dry.
- Season both sides with salt, all purpose seasoning, paprika and oregano.
- Stap 2
Sear skin side down
- Place the chicken skin side down in a hot pan.
- Cook until the skin is crispy and golden brown.
- Stap 3
Flip and sear the other side
- Flip the chicken and sear the second side.
- Stap 4
Baste and add stock
- Baste the chicken with butter or the oil in the pan.
- Pour in the chicken stock.
- Stap 5
Finish in the oven
- Transfer the pan to the oven and cook until the chicken is cooked through.