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Perfect Fried Eggs
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Perfect Fried Eggs

8 minVoor 2Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • eggsZuivel2 stukken
  • butter (or oil, for the pan)Zuivel10 g
  • saltKruiden en specerijen1 g

per portie

Voedingswaarden

109kcal

Koolhydraten
1 g
Eiwitten
7 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Heat the pan

    • Melt the butter in a frying pan over medium heat until it coats the base.
    Stap 1
  2. Lay the eggs down

    • Crack each egg so the white goes into the pan first.
    • Slide the yolk on top, in the middle of the white.
    • Do not fully cover the yolks with the whites.
    Stap 2
  3. Cook the eggs

    • Cook gently until the whites are set and the yolks stay soft.
    • Season with salt and serve.
    Stap 3