Ontbijt
Perfect Pancakes
20 minVoor 4Nutri-Score B€€
B
20 min
20 minPerfect Pancakes
wat je nodig hebt
Ingrediënten
all-purpose flour (sifted)Voorraadkast200 g
milk (room temperature)Zuivel250 ml
egg (room temperature)Zuivel1 stuk
butter (melted)Zuivel30 g
sugar (none)Voorraadkast20 g
baking powder (none)Kruiden en specerijen8 g
salt (none)Kruiden en specerijen2 g
vanilla extract (none)Voorraadkast5 ml
per portie
Voedingswaarden
319kcal
- Koolhydraten
- 46 g
- Eiwitten
- 9 g
- Vetten
- 11 g
stap voor stap
Bereiding
- Stap 1
Combine dry ingredients
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stap 2
Mix wet ingredients
- In another bowl, beat the egg, then add milk, melted butter, and vanilla extract.
- Stap 3
Make the batter
- Pour the wet mixture into the dry ingredients and stir until just combined; a few lumps are okay.
- Stap 4
Cook pancakes
- Heat a lightly oiled skillet over medium heat.
- Pour 1/4 cup (about 60 ml) of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook another 1–2 minutes.
- Stap 5
Serve
- Stack pancakes on a plate and serve with butter, syrup, or your favorite toppings.