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Perfect Pot of Mexican Beans (Instant Pot)
1 u 10 minVoor 8Nutri-Score Aโฌ
A
1 u 10 min
1 u 10 minPerfect Pot of Mexican Beans (Instant Pot)
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@feral_sara
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediรซnten
dried pinto beans (rinsed and picked over)Voorraadkast400 g
onion (halved, unpeeled or peeled)Groente en fruit0,5 stukken
garlic cloves (peeled, left whole)Groente en fruit10 stukken
saltKruiden en specerijen45 g
water (up to the max line of the pot)Overig1,5 liter
per portie
Voedingswaarden
173kcal
- Koolhydraten
- 31 g
- Eiwitten
- 11 g
- Vetten
- 1 g
wat je gebruikt
Keukengerei
Snelkookpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Rinse the beans
- Rinse the dried beans under cold water and pick out any stones or broken beans.
- Stap 2
Add beans, onion, garlic and salt
- Put the beans in the Instant Pot.
- Add the halved onion and the garlic cloves.
- Add the salt.
- Stap 3
Cover with water
- Fill the pot with water up to the max line, since the cooking liquid will be used later for refried beans.
- Stap 4
Pressure cook
- Close the lid and set the valve to sealing.
- Cook on high pressure for 55 minutes.
- Let the pressure release before opening.
- Stap 5
Serve
- Open the pot and serve the beans with their broth, keeping the broth for refried beans.