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Pesto Peach Burrata Sourdough Pizza
30 minVoor 1Nutri-Score C€€
C
30 min
30 minPesto Peach Burrata Sourdough Pizza
recept van
@ashleyyhedstrom
@ashleyyhedstrom
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
sourdough pizza dough (72 hour proof, at room temperature)Bakkerij250 g- pesto (freshly made)Voorraadkast60 g
mozzarella (sliced)Zuivel100 g
burrata (torn)Zuivel125 g
peach (thinly sliced)Groente en fruit1 stuk
prosciutto (thinly sliced)Vlees50 g- balsamic glaze (for drizzling)Voorraadkast15 ml
- hot honey (for drizzling)Voorraadkast15 ml
per portie
Voedingswaarden
1.280kcal
- Koolhydraten
- 130 g
- Eiwitten
- 55 g
- Vetten
- 60 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
stap voor stap
Bereiding
- Stap 1
Preheat the pizza steel
- Place the pizza steel in the oven and preheat to 550°F (290°C) for at least 30 minutes.
- Stap 2
Shape the dough
- Take the 72 hour proof sourdough pizza dough and stretch it into a round on a floured surface.
- Stap 3
Add the pesto base
- Spread the freshly made pesto evenly over the dough, leaving a border for the crust.
- Stap 4
Top the pizza
- Lay the sliced mozzarella over the pesto.
- Add the burrata, torn into pieces.
- Arrange the thinly sliced peaches on top.
- Stap 5
Bake
- Slide the pizza onto the hot pizza steel and bake at 550°F (290°C) for 8 minutes, until the crust is puffed and charred.
- Stap 6
Finish and serve
- Top the hot pizza with the prosciutto.
- Drizzle with balsamic glaze and hot honey.
- Slice and serve immediately.