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Philly Cheesesteak Beans
Hoofdgerecht

Philly Cheesesteak Beans

45 minVoor 6Nutri-Score C€€
van @ethanbruening1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • onion (diced)Groente en fruit1 stuk
  • bell peppers (one orange, one red, one yellow, sliced)Groente en fruit3 stukken
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • garlic (minced)Groente en fruit3 stukken
  • crushed red pepperKruiden en specerijen2 g
  • beef (thinly sliced steak)Vlees900 g
  • spinach (bagged, roughly chopped)Groente en fruit140 g
  • small white beans (canned, drained)Voorraadkast400 g
  • cannellini beans (canned, drained)Voorraadkast400 g
  • banana peppers (hot variety, sliced)Voorraadkast100 g
  • beef broth (powder mixed into water)Voorraadkast240 ml
  • Worcestershire sauceVoorraadkast15 ml
  • nutritional yeastVoorraadkast10 g
  • mozzarella (shredded)Zuivel100 g
  • provolone (slices)Zuivel3 stukken
  • mustardVoorraadkast5 g
  • mayonnaiseVoorraadkast15 g
  • crispy jalapeñosVoorraadkast20 g
  • Wasa crisps (for serving)Bakkerij4 stukken

per portie

Voedingswaarden

425kcal

Koolhydraten
22 g
Eiwitten
36 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan ×2
  • Mengkom

stap voor stap

Bereiding

  1. Prep the vegetables

    • Dice the onion and slice the bell peppers.
    • Season the peppers and onion with black pepper, garlic and crushed red pepper.
    Stap 1

  2. Sauté the peppers and onion

    • Add the peppers and onion to a pan and cook until softened, stirring occasionally.
    Stap 2

  3. Cook the beef

    • In a second pan, cook the beef until browned, breaking it up as it cooks.
    Stap 3

  4. Combine and add spinach

    • Move the beef into the pan with the peppers and onion.
    • Chop the spinach and stir it in until wilted.
    Stap 4

  5. Add beans, banana peppers and broth

    • Stir in the small white beans, cannellini beans and banana peppers.
    • Mix the beef broth powder into water and pour it into the pan.
    • Add the Worcestershire sauce and simmer to bring everything together.
    Stap 5

  6. Make it cheesy

    • Stir in the nutritional yeast, mozzarella, mustard and mayonnaise.
    • Let the mozzarella melt, then add the provolone slices and mix until melted.
    Stap 6

  7. Finish and serve

    • Top with crispy jalapeños.
    • Serve with Wasa crisps.
    Stap 7
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