Hoofdgerecht
Pickle Juice Chicken Cutlets
35 minVoor 4Nutri-Score C€€
C
35 min
35 minPickle Juice Chicken Cutlets
wat je nodig hebt
Ingrediënten
chicken breast (sliced into thin cutlets)Vlees600 g
pickle juice (from a jar of pickles)Voorraadkast240 ml
flourGranen100 g
egg (beaten)Zuivel2 stukken- breadcrumbsBakkerij120 g
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen4 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- vegetable oil (for frying)Voorraadkast120 ml
per portie
Voedingswaarden
390kcal
- Koolhydraten
- 28 g
- Eiwitten
- 36 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom ×3
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken in pickle juice
- Place the chicken cutlets in a bowl and pour over the pickle juice.
- Cover and refrigerate so the chicken soaks up the brine.
- Stap 2
Set up the breading station
- Put the flour in one bowl.
- Beat the eggs in a second bowl.
- Mix the breadcrumbs with the paprika, garlic powder, salt and pepper in a third bowl.
- Stap 3
Bread the cutlets
- Drain the chicken from the pickle juice.
- Coat each cutlet in flour, then egg, then the seasoned breadcrumbs.
- Stap 4
Fry the cutlets
- Heat the oil in a frying pan over medium heat.
- Fry the cutlets until golden and cooked through, turning once.
- Stap 5
Rest and serve
- Drain the cutlets on paper towel and serve hot.