Bijgerecht
Pickled Cucamelons
30 minVoor 4Nutri-Score C€
C
30 min
30 minPickled Cucamelons
recept van
Carmen in the Garden
@carmeninthegarden
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cucamelons (rinsed, stems removed)Groente en fruit400 g- grape leaves (fresh or brined, rinsed)Groente en fruit4 stukken
apple cider vinegarVoorraadkast240 ml
white distilled vinegarVoorraadkast240 ml
sugarVoorraadkast30 g
saltKruiden en specerijen20 g
waterDranken240 ml
per portie
Voedingswaarden
51kcal
- Koolhydraten
- 11 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the cucamelons
- Rinse the cucamelons and remove the stems.
- Pack them into clean jars, leaving a little headspace.
- Stap 2
Add the grape leaves
- Place a grape leaf on top of the cucamelons in each jar to keep them crisp and submerged in the brine.
- Stap 3
Make the brine
- Combine the apple cider vinegar, white distilled vinegar, water, sugar and salt in a saucepan.
- Bring to a simmer and stir until the sugar and salt dissolve.
- Stap 4
Pour and seal
- Pour the hot brine over the cucamelons, covering them completely.
- Seal the jars and let them cool, then refrigerate.
- Stap 5
Let the pickles cure
- Refrigerate for at least a few days before eating so the flavors develop.