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Pickled Fries with Fermented Garlic Dill Mayo
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Pickled Fries with Fermented Garlic Dill Mayo

1 uVoor 4Nutri-Score D€€
van @appetite.life1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • potatoes (cut into fries)Groente en fruit800 g
  • pickle brine (for the quick pickle)Voorraadkast400 ml
  • white vinegarVoorraadkast100 ml
  • fermented garlic (cloves, minced)Voorraadkast3 stukken
  • dill (chopped)Groente en fruit10 g
  • egg (at room temperature)Zuivel1 stuk
  • neutral oil (for the mayo)Voorraadkast200 ml
  • neutral oil (for frying)Voorraadkast1 liter
  • saltKruiden en specerijen5 g

per portie

Voedingswaarden

714kcal

Koolhydraten
36 g
Eiwitten
5 g
Vetten
61 g

stap voor stap

Bereiding

  1. Quick pickle the fries

    • Cut the potatoes into fries.
    • Place the fries in a jar and cover with pickle brine and white vinegar.
    • Seal and refrigerate for a few days until soft and rubbery.
    Stap 1

  2. Make the fermented garlic dill mayo

    • Blend the fermented garlic, dill, egg and neutral oil until emulsified into a mayo.
    Stap 2

  3. First fry

    • Heat the frying oil to 160°C.
    • Fry the pickled fries a first time at 160°C.
    Stap 3

  4. Second fry

    • Fry the fries a second time at 190°C until incredibly crunchy on the outside.
    Stap 4

  5. Serve and taste

    • Season the fries with salt.
    • Serve with the fermented garlic dill mayo and taste.
    Stap 5
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