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Pickled Garlic Remedy (Water Bath Canned)
Saus

Pickled Garlic Remedy (Water Bath Canned)

45 minVoor 12Nutri-Score B€
van @speedqueenmamma1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • garlic (cloves peeled, left whole)Groente en fruit500 g
  • waterOverig240 ml
  • white vinegarVoorraadkast240 ml
  • apple cider vinegarVoorraadkast240 ml
  • kosher salt (3/4 tbsp per cup of liquid)Voorraadkast11 g
  • sugar (pinch, optional)Voorraadkast2 g
  • black peppercorns (to taste)Kruiden en specerijen3 g
  • crushed red pepper (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

68kcal

Koolhydraten
14 g
Eiwitten
3 g
Vetten
0 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Steelpan
  • mason jar ×3
  • Soeplepel

stap voor stap

Bereiding

  1. Peel the garlic

    • Separate and peel the garlic cloves, keeping them whole.
    • Pack the cloves into clean jars.
    Stap 1

  2. Make the brine

    • Combine the water, white vinegar and apple cider vinegar in a saucepan.
    • Stir in the kosher salt, the pinch of sugar, the peppercorns and the crushed red pepper.
    • Bring to a simmer until the salt dissolves.
    Stap 2

  3. Fill the jars

    • Pour the hot brine over the garlic, leaving a little headspace.
    • Seal the jars.
    Stap 3

  4. Water bath can

    • Process the jars in a boiling water bath.
    Stap 4

  5. Store

    • Let the jars cool; they keep for a long time at room temperature.
    • Refrigerate after opening.
    Stap 5
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