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Pickled Green Tomatoes
25 minVoor 6Nutri-Score C€
C
25 min
25 minPickled Green Tomatoes
wat je nodig hebt
Ingrediënten
green tomatoes (washed, cut into wedges)Groente en fruit3 stukken
bay leafKruiden en specerijen1 stuk
saltKruiden en specerijen15 g- peppercornsKruiden en specerijen8 g
water (hot)Dranken480 ml
apple cider vinegarVoorraadkast160 ml
per portie
Voedingswaarden
21kcal
- Koolhydraten
- 4 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
jar ×2
stap voor stap
Bereiding
- Stap 1
Prepare the tomatoes
- Wash the green tomatoes and cut them into wedges.
- Pack the tomato wedges into clean jars with the bay leaf and peppercorns.
- Stap 2
Make the brine
- Heat the water in a saucepan.
- Stir in the salt and the apple cider vinegar until the salt dissolves.
- Stap 3
Pour over and pickle
- Pour the hot brine over the tomatoes until they are fully submerged.
- Let cool, then seal and refrigerate.
- Stap 4
Serve
- Enjoy the pickled green tomatoes on their own or piled on loaded toast.