Snack
Pickled Lupini Beans in Leftover Pickle Brine
12 u 10 minVoor 4Nutri-Score B€
B
12 u 10 min
12 u 10 minPickled Lupini Beans in Leftover Pickle Brine
wat je nodig hebt
Ingrediënten
lupini beans (drained and rinsed)Voorraadkast300 g- leftover pickle brine (from a jar of pickles, with its spices)Voorraadkast300 ml
onion (cut into pieces)Groente en fruit1 stuk
garlic (whole cloves, peeled)Groente en fruit3 stukken
jalapeño (sliced)Groente en fruit1 stuk
mustard seeds (whole)Kruiden en specerijen5 g
per portie
Voedingswaarden
127kcal
- Koolhydraten
- 11 g
- Eiwitten
- 12 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Mengkom
jar
stap voor stap
Bereiding
- Stap 1
Prepare the aromatics
- Cut the onion and jalapeño into pieces.
- Peel the garlic cloves and keep them whole.
- Stap 2
Combine the beans and brine
- Put the lupini beans in a bowl with the onion, garlic, jalapeño and mustard seeds.
- Pour over the leftover pickle brine and mix well.
- Stap 3
Fill the jar
- Transfer everything into a jar, pressing the beans down so they are covered by the brine.
- Stap 4
Marinate overnight
- Let the jar sit in the fridge overnight so the flavours marinate.
- Taste and adjust with hot sauce if you like it spicier.