Dessert
Pine Cone Cupcakes
1 uVoor 12Nutri-Score E€€
E
1 u
1 uPine Cone Cupcakes
recept van
Rachel Lindsay | Caked by Rach
@cakedbyrach
7 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel115 g
granulated sugarVoorraadkast150 g
eggs (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
all-purpose flourGranen190 g- cocoa powder (unsweetened)Voorraadkast30 g
- baking powderVoorraadkast8 g
saltKruiden en specerijen2 g
milkZuivel120 ml- chocolate frostingVoorraadkast300 g
- chocolate cereal flakesVoorraadkast150 g
- powdered sugar (for dusting)Voorraadkast20 g
per portie
Voedingswaarden
199kcal
- Koolhydraten
- 27 g
- Eiwitten
- 3 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Muffinvorm
Mengkom
Garde
Oven- Afkoelrooster
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat and prepare
- Preheat the oven to 180 °C.
- Line the muffin pan with paper liners.
- Stap 2
Make the cupcake batter
- Beat the butter with the sugar until pale and fluffy.
- Add the eggs and vanilla extract and beat until combined.
- Whisk the flour, cocoa powder, baking powder and salt together, then fold into the batter alternately with the milk.
- Stap 3
Bake the cupcakes
- Divide the batter between the liners, filling them about two-thirds full.
- Bake until a skewer inserted in the centre comes out clean.
- Let the cupcakes cool completely on a cooling rack.
- Stap 4
Frost the cupcakes
- Spread the chocolate frosting over the cooled cupcakes in a rounded dome shape.
- Stap 5
Decorate as pine cones
- Starting at the outer edge, press the chocolate cereal flakes into the frosting in overlapping rows, working upwards like pine cone scales.
- Finish with a small flake at the top and dust lightly with powdered sugar for a frosted look.
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