Dessert
Pineapple Upside Down Cake
1 u 5 minVoor 10Nutri-Score D€€
D
1 u 5 min
1 u 5 minPineapple Upside Down Cake
recept van
Absolutely Ansley!
@absolutely.ansley
1 recept
1 import
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wat je nodig hebt
Ingrediënten
butter (melted in the skillet)Zuivel113 g
white cake mix (one package)Bakkerij432 g
pineapple juice (from the can of pineapple rings, topped up with water if needed)Dranken240 ml- vegetable oilVoorraadkast120 ml
eggsOverig3 stukken- brown sugarVoorraadkast300 g
pineapple rings (drained, juice reserved)Groente en fruit8 stukken- maraschino cherries (drained)Voorraadkast8 stukken
per portie
Voedingswaarden
319kcal
- Koolhydraten
- 48 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
cast iron skillet- Handmixer
Mengkom
Spatel- cake stand
stap voor stap
Bereiding
- Stap 1
Melt the butter in the skillet
- Place the cast iron skillet on the stove over low heat.
- Melt the butter in the skillet.
- Stap 2
Make the cake batter
- Combine the white cake mix, pineapple juice, vegetable oil and eggs in a bowl.
- Beat with the hand mixer until smooth.
- Stap 3
Build the topping
- Sprinkle the brown sugar evenly over the melted butter in the skillet.
- Arrange the pineapple rings around the edge and in the middle.
- Place a maraschino cherry in the center of each pineapple ring.
- Stap 4
Add the batter
- Pour the cake batter over the pineapple and cherry design.
- Stap 5
Bake
- Bake at 180 °C until the center is set and no longer jiggly.
- Stap 6
Cool and unmold
- Let the cake cool in the skillet.
- Run a spatula around the edge.
- Invert the cake onto a cake stand and spoon any brown sugar left in the pan back over the top.