Dessert
Pineapple Upside Down Cake
1 u 40 minVoor 10Nutri-Score D€€
D
1 u 40 min
1 u 40 minPineapple Upside Down Cake
wat je nodig hebt
Ingrediënten
butter (half a stick, for melting in the pan)Zuivel57 g
light brown sugar (for coating the pan)Voorraadkast150 g
pineapple rings (drained, juice reserved)Groente en fruit8 stukken
maraschino cherries (drained)Overig8 stukken- yellow cake mix (one box)Bakkerij432 g
eggsZuivel3 stukken
pineapple juice (from the can of pineapple rings)Dranken240 ml- vegetable oilVoorraadkast120 ml
- crushed pineapple (with its juice)Groente en fruit240 g
per portie
Voedingswaarden
321kcal
- Koolhydraten
- 48 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Oven
Taartvorm
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Preheat and melt the butter
- Preheat the oven to 175 °C.
- Spray the cake pan so nothing sticks.
- Drop the butter into the pan and place it in the preheating oven to melt.
- Stap 2
Make the brown sugar base
- Take the pan out of the oven once the butter is melted.
- Sprinkle the light brown sugar over the melted butter and coat the bottom of the pan.
- Stap 3
Arrange the pineapple and cherries
- Lay the pineapple rings over the brown sugar base.
- Add the cherries between the rings.
- Stap 4
Mix the batter
- In a bowl, combine the cake mix, eggs, pineapple juice, vegetable oil and crushed pineapple.
- Whisk until the batter is smooth.
- Stap 5
Assemble the cake
- Pour the batter evenly over the pineapple and cherries.
- Stap 6
Bake
- Bake at 175 °C for about 45 minutes.
- Check with a toothpick; it should come out clean.
- Stap 7
Cool and unmold
- Let the cake cool for about 45 minutes.
- Flip the pan to release the cake.