Bakkerij
Pink Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minPink Cinnamon Rolls
recept van
@sheri_wilson_
@sheri_wilson_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen500 g
warm milk (lukewarm)Zuivel240 ml
instant yeastVoorraadkast7 g
granulated sugarVoorraadkast60 g
butter (melted, for the dough)Zuivel80 g
egg (room temperature)Zuivel2 stukken
saltKruiden en specerijen5 g- pink food coloring (for the dough)Voorraadkast5 ml
- brown sugar (for the filling)Voorraadkast150 g
ground cinnamonKruiden en specerijen15 g- butter (softened, for the filling)Zuivel60 g
heavy cream (poured into the baking pan)Zuivel180 ml- powdered sugar (for the icing)Voorraadkast150 g
cream cheese (softened)Zuivel60 g- pink food coloring (for the icing)Voorraadkast3 ml
- sprinkles (for topping)Voorraadkast10 g
per portie
Voedingswaarden
332kcal
- Koolhydraten
- 53 g
- Eiwitten
- 5 g
- Vetten
- 11 g
stap voor stap
Bereiding
- Stap 1
Make the pink dough
- Combine the warm milk, yeast and a spoonful of the sugar and let it sit until foamy.
- Add the flour, remaining sugar, melted butter, eggs and salt.
- Add pink food coloring to the dough and knead until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Stap 2
Make the cinnamon filling
- Mix the brown sugar and ground cinnamon together.
- Roll the risen dough into a large rectangle.
- Spread the softened butter over the dough and sprinkle the cinnamon sugar evenly on top.
- Stap 3
Roll and cut the rolls
- Roll the dough up tightly into a log.
- Cut into even rolls and place them in a baking pan.
- Stap 4
Add the heavy cream hack
- Pour the heavy cream into the pan around the rolls.
- This makes them extra moist and fluffy.
- Stap 5
Bake
- Bake the rolls until golden and cooked through.
- Stap 6
Pink icing and sprinkles
- Mix the powdered sugar and cream cheese with pink food coloring to make the icing.
- Spread the pink icing over the warm rolls.
- Add a few little sprinkles on top.