Hoofdgerecht
Pinto Bean Bowl with Eggs, Cheddar and Jalapeños
20 minVoor 1Nutri-Score B€
B
20 min
20 minPinto Bean Bowl with Eggs, Cheddar and Jalapeños
recept van
Michelle | Openly Gray 🩶
@openlygraymichelle
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggsZuivel2 stukken
pinto beans (canned, drained and rinsed)Voorraadkast240 g
onion (finely chopped)Groente en fruit60 g
garlic (minced)Groente en fruit2 stukken
lemon (juiced)Groente en fruit0,5 stukken
cumin (ground)Kruiden en specerijen2 g
cilantro (chopped)Groente en fruit10 g- jalapeños (sliced)Groente en fruit1 stuk
cheddar (shredded)Zuivel40 g
sour creamZuivel30 g- hot sauceVoorraadkast10 ml
- Tostitos scoops tortilla chips (for serving)Voorraadkast40 g
per portie
Voedingswaarden
668kcal
- Koolhydraten
- 62 g
- Eiwitten
- 33 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat a little oil in a frying pan over medium heat.
- Add the onion and cook until softened.
- Stir in the garlic and cumin and cook until fragrant.
- Stap 2
Warm the beans
- Add the drained pinto beans and a splash of water.
- Simmer, mashing lightly, until hot and creamy.
- Season with salt and finish with the lemon juice and part of the cilantro.
- Stap 3
Cook the eggs
- Push the beans to one side of the pan or use a second pan.
- Crack in the eggs and cook to your liking.
- Stap 4
Assemble and serve
- Spoon the beans into a bowl and top with the eggs.
- Scatter over the shredded cheddar and sliced jalapeños.
- Add the sour cream, hot sauce and remaining cilantro.
- Serve with the tortilla chips.