Hoofdgerecht
Pinto Beans in Ramen Bone Broth
10 minVoor 1Nutri-Score A€
A
10 min
10 minPinto Beans in Ramen Bone Broth
wat je nodig hebt
Ingrediënten
pinto beans (cooked, drained and rinsed)Voorraadkast250 g- vegetable stock (chicken or beef stock also works)Voorraadkast250 ml
- ramen-flavored beef bone broth packetVoorraadkast1 stuk
per portie
Voedingswaarden
396kcal
- Koolhydraten
- 65 g
- Eiwitten
- 25 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Steelpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Combine the beans and stock
- Put the pinto beans in a saucepan.
- Pour in the stock.
- Stap 2
Add the bone broth packet
- Stir in the ramen-flavored bone broth packet until fully dissolved.
- Stap 3
Warm through
- Heat over medium heat, stirring occasionally, until hot and soupy.
- Stap 4
Serve
- Spoon the beans and broth into a bowl and enjoy warm.