Dessert
Pistachio & Raspberry Cake
2 u 30 minVoor 10Nutri-Score D€€
D
2 u 30 min
2 u 30 minPistachio & Raspberry Cake
recept van
sophy | life w/baking
@sophymed
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (room temperature)Zuivel2 stukken
sugarVoorraadkast90 g
butter (melted)Zuivel100 g
milkZuivel50 ml
greek yogurt (room temperature)Zuivel100 g
pistachios (chopped)Noten en zaden50 g
flourGranen150 g
baking powder (half a teaspoon)Voorraadkast2 g- baking soda (half a teaspoon)Voorraadkast2 g
salt (a pinch)Kruiden en specerijen1 g- vanilla (half a teaspoon)Voorraadkast2 ml
raspberriesGroente en fruit150 g- sugar (for the jam, one tablespoon)Voorraadkast15 g
waterOverig60 ml- starch (for the jam)Voorraadkast5 g
- mascarpone cheeseZuivel250 g
- heavy cream (cold)Zuivel350 ml
- caster sugar (for the frosting)Voorraadkast70 g
- vanilla (for the frosting, half a teaspoon)Voorraadkast2 ml
per portie
Voedingswaarden
292kcal
- Koolhydraten
- 25 g
- Eiwitten
- 5 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Taartvorm
Oven
Steelpan
Handmixer
Spatel
stap voor stap
Bereiding
- Stap 1
Make the pistachio batter
- In a bowl, whisk the eggs with the sugar.
- Add the melted butter, milk, greek yogurt, chopped pistachios, flour, baking powder, baking soda, salt and vanilla in that order, mixing well after each addition.
- Stap 2
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 190 °C until a toothpick comes out dry.
- Stap 3
Cool and chill the cake
- Let the cake cool, then wrap it in cling film.
- Refrigerate until completely cold.
- Stap 4
Cook the raspberry jam
- Mix the water with the starch.
- Put the raspberries with the sugar in a saucepan, add the water-starch mixture and bring to a boil.
- Simmer on medium heat, stirring, then let it cool.
- Stap 5
Make the mascarpone frosting
- Whip the heavy cream with the caster sugar and vanilla to soft peaks.
- Add the mascarpone and mix to a soft, smooth texture.
- Stap 6
Assemble the cake
- Once everything is completely cooled, layer the cake with the raspberry jam and mascarpone frosting.
- Finish with a layer of frosting on top.