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Pizza Burger with Pesto, Steak and Mozzarella di Bufala
35 minVoor 2Nutri-Score C€€€
C
35 min
35 minPizza Burger with Pesto, Steak and Mozzarella di Bufala
recept van
Pizza Gabriel
@pizza.gabriel
4 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
pizza bread (halved horizontally)Bakkerij2 stukken- pesto alla GenoveseVoorraadkast60 g
beef steak (100% beef, at room temperature)Vlees300 g
mozzarella di Bufala (drained and sliced)Zuivel200 g
tomato (sliced)Groente en fruit2 stukken
arugula (washed)Groente en fruit40 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
620kcal
- Koolhydraten
- 45 g
- Eiwitten
- 43 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Oven
Bakplaat
stap voor stap
Bereiding
- Stap 1
Toast the pizza bread
- Preheat the oven to 200 °C.
- Place the halved pizza bread on a baking tray and toast until lightly crisp.
- Stap 2
Cook the steak
- Heat the olive oil in a frying pan over high heat.
- Season the steak with salt and pepper and sear to the desired doneness.
- Let it rest, then slice.
- Stap 3
Assemble the burger
- Spread pesto alla Genovese on the pizza bread halves.
- Layer the tomato slices, the sliced steak and the mozzarella di Bufala.
- Close the burger and top with arugula.
- Stap 4
Melt and serve
- Return the burger to the oven briefly so the mozzarella softens.
- Serve immediately.