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Plantain Bun Burger
Hoofdgerecht

Plantain Bun Burger

35 minVoor 2Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • ripe plantain (peeled and cut in half crosswise)Groente en fruit2 stukken
  • ground beef (formed into 2 patties)Vlees300 g
  • cheddar cheese (sliced)Zuivel40 g
  • vegetable oil (for frying)Voorraadkast30 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • lettuce (washed)Groente en fruit30 g
  • tomato (sliced)Groente en fruit1 stuk
  • burger sauceVoorraadkast30 ml

per portie

Voedingswaarden

555kcal

Koolhydraten
35 g
Eiwitten
34 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Prepare the plantain buns

    • Peel the plantains and cut each in half crosswise
    • Season lightly with salt
    Stap 1
  2. Fry the plantain buns

    • Heat the oil in a frying pan over medium heat
    • Fry the plantain pieces until golden and tender, turning once
    Stap 2
  3. Cook the beef patties

    • Season the ground beef with salt and black pepper and shape into patties
    • Sear in the hot pan until browned on both sides
    • Top with the cheddar slices and let them melt
    Stap 3
  4. Assemble the burger

    • Place a plantain piece on a plate as the base
    • Add the lettuce, tomato, beef patty with melted cheese and burger sauce
    • Top with the second plantain piece
    Stap 4