Skip to content
Plantain Burger
Hoofdgerecht

Plantain Burger

35 minVoor 2Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • beef mince (formed into patties)Vlees300 g
  • saltKruiden en specerijen3 g
  • garlic (minced)Groente en fruit2 stukken
  • butterZuivel20 g
  • black pepper (ground)Kruiden en specerijen2 g
  • plantain (peeled and sliced)Groente en fruit2 stukken
  • vegetable oil (for frying)Voorraadkast200 ml

per portie

Voedingswaarden

603kcal

Koolhydraten
32 g
Eiwitten
31 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Pureestamper

stap voor stap

Bereiding

  1. Season the beef patties

    • Season the beef patties with salt, garlic, butter and black pepper.
    • Mix well so the seasoning is evenly distributed.
    Stap 1
  2. Prep the plantains

    • Peel the plantains and slice them.
    Stap 2
  3. Cook the beef patties

    • Cook the beef patties over medium heat until done.
    • Slice them to speed up the cooking process.
    Stap 3
  4. Fry the plantains

    • Fry the plantain slices until halfway done.
    • Mash them, then fry again until golden and cooked through.
    Stap 4
  5. Assemble the burger

    • Stack the mashed fried plantain and the beef patty into a burger.
    Stap 5