Hoofdgerecht
Pollo a la Mexicana
40 minVoor 4Nutri-Score B€€
B
40 min
40 minPollo a la Mexicana
wat je nodig hebt
Ingrediënten
chicken (cut into pieces)Vlees800 g
paprika (ground)Kruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen5 g
chicken bouillon (powder)Voorraadkast8 g
tomatoes (for the salsa)Groente en fruit2 stukken
onion (quarter for the salsa, rest diced)Groente en fruit1 stuk
garlic cloves (peeled)Groente en fruit2 stukken- tomato bouillon (powder)Voorraadkast15 ml
waterOverig360 ml
jalapeños (sliced)Groente en fruit2 stukken- cilantro (freshly chopped)Groente en fruit15 g
salt (to taste)Kruiden en specerijen3 g- oil (for frying)Voorraadkast30 ml
per portie
Voedingswaarden
330kcal
- Koolhydraten
- 8 g
- Eiwitten
- 41 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Blender
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Season the chicken to taste with paprika, black pepper, garlic powder and chicken bouillon.
- Mix well so the seasoning coats every piece.
- Stap 2
Blend the salsa
- Blend the tomatoes, onion, garlic cloves, tomato bouillon and water until smooth.
- Stap 3
Cook the chicken
- Fry the seasoned chicken in a hot pan until cooked through.
- Stap 4
Add the vegetables
- Add the diced tomatoes, onion and jalapeños to the chicken.
- Mix well, cover and cook on low-medium heat.
- Stap 5
Add the salsa and simmer
- Pour in the blended salsa and add the freshly chopped cilantro.
- Cover again and let it boil.
- Taste and add salt if needed.
- Stap 6
Serve
- Serve with rice.