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Pollo Guisado (Puerto Rican Stewed Chicken)
Hoofdgerecht

Pollo Guisado (Puerto Rican Stewed Chicken)

3 u 50 minVoor 6Nutri-Score C€€
van @scarrasquillo3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • chicken drumsticks (cleaned, soaked and patted dry)Vlees12 stukken
  • adobo seasoning with cuminKruiden en specerijen15 g
  • dried oreganoKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • sazon seasoning packetKruiden en specerijen1 stuk
  • garlic (smashed and chopped)Groente en fruit5 stukken
  • neutral oil (divided for marinade and searing)Voorraadkast150 ml
  • sofritoVoorraadkast60 ml
  • green bell pepper (chopped)Groente en fruit1 stuk
  • red bell pepper (chopped)Groente en fruit1 stuk
  • yellow onion (small, chopped)Groente en fruit1 stuk
  • tomato sauceVoorraadkast227 g
  • Maggi bouillon cubeVoorraadkast1 stuk
  • waterOverig600 ml
  • russet potatoes (cut into pieces)Groente en fruit3 stukken
  • fresh cilantro (chopped)Groente en fruit20 g
  • lemon juice (for soaking the chicken)Voorraadkast30 ml
  • white vinegar (for soaking the chicken)Voorraadkast30 ml
  • salt (for soaking the chicken)Kruiden en specerijen10 g

per portie

Voedingswaarden

459kcal

Koolhydraten
22 g
Eiwitten
28 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Hapjespan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Clean and soak the chicken

    • Clean and prepare the chicken drumsticks.
    • Soak them in cold water with lemon juice, white vinegar and salt.
    • Rinse and pat dry.
    Stap 1

  2. Season and marinate

    • Poke holes in the chicken with a knife.
    • Season with the oil, adobo, oregano, paprika, onion powder, garlic powder, black pepper, sazon and fresh garlic.
    • Marinate for at least 3 hours for the best taste.
    Stap 2

  3. Sear the chicken

    • Heat oil in a large skillet or pot.
    • Sear the drumsticks on both sides.
    • Remove the chicken and set aside in a bowl.
    Stap 3

  4. Cook the sofrito and vegetables

    • In the same skillet over medium heat, add the sofrito and cook until fragrant and darker in color.
    • Add the bell peppers and cook down.
    • Add the onion and cook the vegetables until softened.
    Stap 4

  5. Build the sauce

    • Add the tomato sauce and Maggi cube.
    • Stir until the cube is dissolved.
    Stap 5

  6. Simmer the chicken

    • Return the chicken to the skillet and pour the water over the top.
    • Cover with a lid and simmer over medium heat.
    Stap 6

  7. Add the potatoes

    • Add the potatoes to the skillet.
    • Cover and simmer until the potatoes are tender.
    Stap 7

  8. Reduce the sauce

    • Check the thickness of the sauce.
    • Continue cooking until you reach your desired consistency.
    Stap 8

  9. Finish with cilantro

    • Stir in the chopped cilantro.
    • Remove from the heat.
    Stap 9

  10. Serve

    • Serve hot, best with white rice.
    Stap 10
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