Dessert
Pomegranate Sorbet
3 u 20 minVoor 4Nutri-Score B€€
B
3 u 20 min
3 u 20 minPomegranate Sorbet
wat u nodig heeft
Ingrediënten
pomegranate juice (freshly squeezed or good quality)Dranken500 ml
sugarVoorraadkast120 g
waterOverig100 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
per portie
Voedingswaarden
157kcal
- Koolhydraten
- 39 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Blender
freezer container
stap voor stap
Bereiding
- Stap 1
Make the syrup
- Combine the sugar and water in a saucepan.
- Heat gently, stirring, until the sugar has fully dissolved, then let it cool.
- Stap 2
Mix the sorbet base
- Stir the pomegranate juice and lemon juice into the cooled syrup.
- Blend briefly so everything is well combined.
- Stap 3
Freeze
- Pour the mixture into a freezer container.
- Freeze until firm, stirring with a fork every 30 minutes to break up the ice crystals.
- Stap 4
Serve
- Blend or scrape the frozen sorbet until smooth and scoopable.
- Serve immediately in chilled glasses.