Bijgerecht
Pommes Fondantes
1 uVoor 3Nutri-Score C€€
C
1 u
1 uPommes Fondantes
wat je nodig hebt
Ingrediënten
Yukon gold potatoes (large, cut into thick even slices, edges rounded with a peeler)Groente en fruit3 stukken
butterZuivel125 g
garlic (cloves, crushed)Groente en fruit4 stukken
thyme (sprigs)Groente en fruit6 stukken
beef stock (good quality)Voorraadkast300 ml- oil (for frying)Voorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
471kcal
- Koolhydraten
- 35 g
- Eiwitten
- 4 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Dunschiller
Koekenpan
Oven
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Cut the potatoes into thick, even slices.
- Remove the sharp edge with a peeler, aiming for a shape that resembles a bar of soap.
- Stap 2
Colour the potatoes
- Heat the oil in a pan and colour the potatoes on both sides; dare to go dark as some colour is lost during cooking.
- Add the butter, garlic and thyme, then baste the potatoes.
- Stap 3
Add the stock and bake
- Add the beef stock, it should come up two thirds of the way up the potatoes.
- Place in the oven at 160 °C to continue cooking.
- Take it out to baste a couple of times during the cooking process.
- Stap 4
Plate up
- Once the potato is soft and the stock has reduced, plate up.
- Finish with some freshly picked thyme.