Hoofdgerecht
Popper Stuffed Chicken
50 minVoor 2Nutri-Score C€€
C
50 min
50 minPopper Stuffed Chicken
wat je nodig hebt
Ingrediënten
chicken breast (sliced open horizontally to form a pocket)Overig2 stukken
cream cheese (softened)Zuivel60 g
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
bacon (2 slices per breast)Overig4 stukken
jalapeño (sliced very thin)Groente en fruit1 stuk
cheddar cheese (1-2 slices per breast)Zuivel4 stukken
per portie
Voedingswaarden
398kcal
- Koolhydraten
- 2 g
- Eiwitten
- 39 g
- Vetten
- 26 g
stap voor stap
Bereiding
- Stap 1
Slice the chicken
- Slice each chicken breast open horizontally to create a pocket, as shown.
- Stap 2
Stuff the chicken
- Spread about 2 tbsp cream cheese inside each pocket.
- Season to taste with salt and pepper.
- Add 2 slices of bacon per breast.
- Add 1 thinly sliced jalapeño.
- Top with 1-2 slices of cheddar cheese.
- Stap 3
Bake
- Place the stuffed chicken in an oven-safe dish.
- Bake at 350°F (175°C) for 35-40 minutes, until cooked through.
- Stap 4
Serve
- Remove from the oven and serve hot.