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Pork and Shiitake Dumplings in Spicy Broth
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minPork and Shiitake Dumplings in Spicy Broth
recept van
changcookingdaily
@changcookingdaily
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wat u nodig heeft
Ingrediënten
minced porkVlees300 g
shiitake mushrooms (finely chopped)Groente en fruit50 g- Chinese cabbage (salted 30 min, squeezed dry and finely chopped)Groente en fruit0,5 stukken
dumpling wrappers (store-bought)Vers30 stukken
dark soy sauceVoorraadkast15 ml- soy sauceVoorraadkast30 ml
pepper (ground)Kruiden en specerijen2 g
chicken bouillon powderVoorraadkast5 g- Chinese cooking wineVoorraadkast15 ml
- sesame oil (added last)Voorraadkast15 ml
- Chinese black vinegarVoorraadkast40 ml
- homemade chilli oilVoorraadkast30 ml
spring onion (sliced)Groente en fruit2 stukken
sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
348kcal
- Koolhydraten
- 33 g
- Eiwitten
- 20 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Salt and squeeze the cabbage
- Finely chop the Chinese cabbage and salt it generously.
- Leave it to rest so it releases its water, then squeeze out all the moisture with your hands.
- Stap 2
Make the filling
- In a bowl, combine the minced pork, chopped shiitake mushrooms and squeezed cabbage.
- Season with dark soy sauce, soy sauce, pepper, chicken bouillon and Chinese cooking wine.
- Mix well, then finish with the sesame oil and mix again until sticky.
- Stap 3
Fill the dumplings
- Place a spoonful of filling in the centre of each dumpling wrapper.
- Wet the edges and fold, pinching firmly to seal.
- Keep the finished dumplings covered so they don't dry out.
- Stap 4
Cook the dumplings
- Bring a large pot of water to a boil and cook the dumplings in batches until they float and the filling is cooked through.
- Lift them out and keep the cooking liquid for the broth.
- Stap 5
Build the spicy broth
- In each bowl, mix soy sauce and Chinese black vinegar in a 2:1 ratio.
- Add a spoonful of chilli oil.
- Pour over the hot dumpling cooking liquid and stir.
- Stap 6
Serve
- Place the dumplings in the bowls of spicy broth.
- Top with sliced spring onion and sesame seeds.