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Portillo's-Style Italian Beef Sandwich with Cheese Sauce Fries
Hoofdgerecht

Portillo's-Style Italian Beef Sandwich with Cheese Sauce Fries

8 u 20 minVoor 6Nutri-Score D€€
van @peace.love.dough1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chuck roast (large roast, about 3 pounds)Vlees1,5 kg
  • Italian seasoning (one packet)Kruiden en specerijen1 stuk
  • giardiniera (one whole jar, mild, oil included)Voorraadkast480 g
  • beer (one can, any kind)Dranken355 ml
  • hoagie rolls (split open-faced)Bakkerij6 stukken
  • mozzarella (sliced or shredded)Zuivel200 g
  • butter (for the roux)Zuivel30 g
  • flour (for the roux)Voorraadkast30 g
  • milkZuivel250 ml
  • cheddar cheese (grated)Zuivel150 g
  • cream cheese (softened)Zuivel60 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • chili powderKruiden en specerijen2 g
  • crinkle fries (cooked according to package)Vers600 g

per portie

Voedingswaarden

808kcal

Koolhydraten
43 g
Eiwitten
50 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Steelpan
  • Garde
  • Bakplaat

stap voor stap

Bereiding

  1. Season the chuck roast

    • Place the chuck roast in a baking dish.
    • Sprinkle the Italian seasoning evenly over the top.
    • Spoon the whole jar of giardiniera, oil included, over the seasoning.
    Stap 1

  2. Add the beer and mix

    • Pour the beer over the roast, using about one can's worth.
    • Give everything a little mix in the dish.
    Stap 2

  3. Cook low and slow

    • Cover and cook the beef low and slow until fork tender, all day.
    • Keep the juices in the dish for serving.
    Stap 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan and whisk in the flour to make a roux.
    • Add the milk and stir until thickened.
    • Stir in the cheddar, cream cheese, salt, pepper, garlic powder, onion powder and chili powder until smooth.
    Stap 4

  5. Build the sandwiches

    • Lay the hoagie rolls open-faced and pile the shredded Italian beef on top.
    • Spoon over some of the cooking juices and add extra giardiniera peppers.
    • Top with mozzarella.
    Stap 5

  6. Broil until melty

    • Broil the open sandwiches just until the cheese is melted and bubbling.
    Stap 6

  7. Serve with fries and cheese sauce

    • Serve the sandwiches with the au jus on the side for dipping.
    • Plate with crinkle fries and the warm cheese sauce.
    Stap 7
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