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Potato Gnocchi
Hoofdgerecht

Potato Gnocchi

1 uVoor 4Nutri-Score B€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • potatoes (boiled)Groente en fruit1 kg
  • salt (pinch)Kruiden en specerijen5 g
  • flourGranen300 g

per portie

Voedingswaarden

341kcal

Koolhydraten
75 g
Eiwitten
8 g
Vetten
1 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Pureestamper
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Boil the potatoes

    • Boil the potatoes whole in salted water until tender.
    • Drain them well.
    Stap 1
  2. Mash the potatoes

    • Mash the potatoes while they are still warm until smooth.
    Stap 2
  3. Make the dough

    • Add the salt and the flour to the warm mash.
    • Mix and knead until a soft, smooth dough forms.
    Stap 3
  4. Shape the gnocchi

    • Roll the dough into long ropes.
    • Cut into small pieces and shape them as desired.
    Stap 4
  5. Cook the gnocchi

    • Bring a pot of salted water to a boil.
    • Cook the gnocchi until they float to the surface.
    Stap 5