Cook the potato layer

• Heat the olive oil in a non-stick pan over medium heat.
• Slice the potato with a peeler and arrange it in a thin layer in the pan.
• Season with salt.

Flip the potatoes

• Cook until the edges turn golden and crispy, then flip the potatoes over.

Add the eggs

• Break the eggs over the potatoes.
• Season with black pepper and salt.
• Let it cook for a minute.

Melt the cheese

• Add the cheese and cover the pan until the cheese has melted.

Fold and serve

• Fold the omelet, slice and serve.