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Poutine
Hoofdgerecht

Poutine

50 minVoor 3Nutri-Score D€€
van @geoff.garlic2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • russet potatoes (washed, cut into fries, skin on)Groente en fruit600 g
  • cheese curds (at room temperature)Zuivel200 g
  • frying oil (for deep frying)Voorraadkast1,5 liter
  • salt (for seasoning)Kruiden en specerijen6 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • unsalted butterZuivel50 g
  • all-purpose flourVoorraadkast30 g
  • beef stockVoorraadkast350 ml
  • soy sauceVoorraadkast15 ml
  • Worcestershire sauceVoorraadkast5 ml
  • garlic powderKruiden en specerijen1,5 g
  • onion powderKruiden en specerijen1,5 g

per portie

Voedingswaarden

668kcal

Koolhydraten
43 g
Eiwitten
15 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Frituurpan
  • Steelpan
  • Garde
  • Mengkom
  • Schuimspaan

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Wash the potatoes and cut them into fries, keeping the skin on.
    • Pat them completely dry.
    Stap 1

  2. First fry

    • Fry the potatoes at 175 °C until just lightly colored around the edges.
    • Drain and set aside.
    Stap 2

  3. Mix the gravy liquid

    • Combine the garlic powder, onion powder, soy sauce, Worcestershire sauce and beef stock so it is ready to go.
    Stap 3

  4. Make the roux

    • Melt the butter in a pan over medium heat until bubbling.
    • Add the flour and whisk until light blonde.
    Stap 4

  5. Finish the gravy

    • Slowly pour in the stock mixture while whisking.
    • Season with salt and pepper and simmer until thick.
    Stap 5

  6. Second fry

    • Fry the potatoes again at 205 °C until golden brown.
    • Drain well.
    Stap 6

  7. Season the fries

    • Toss the fries in a big bowl with salt.
    Stap 7

  8. Plate and serve

    • Plate the fries with the cheese curds.
    • Pour the hot gravy over the top.
    Stap 8
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