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Pressure Cooker Whole Chicken with Gravy
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minPressure Cooker Whole Chicken with Gravy
recept van
Culinary Scientist Chef
@jessicaygavin
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
whole chicken (giblets removed, patted dry)Vlees1,8 kg
seasoning paste (paprika, garlic powder, onion powder, herbs, salt and pepper mixed with oil)Kruiden en specerijen60 g
olive oilVoorraadkast15 ml
chicken stockVoorraadkast250 ml- cornstarchVoorraadkast15 g
water (cold)Overig60 ml
per portie
Voedingswaarden
766kcal
- Koolhydraten
- 5 g
- Eiwitten
- 80 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Snelkookpan
Keukentang
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Rub the seasoning paste inside the cavity and all over the outside of the chicken.
- Massage the olive oil over the skin so the seasoning sticks.
- Stap 2
Sear the skin
- Set the pressure cooker to sauté and sear the chicken on both sides until the skin is golden.
- Stap 3
Pressure cook
- Pour the chicken stock into the pot to create steam.
- Close the lid and cook on high pressure, about 6 minutes per pound.
- Release the pressure, then lift the chicken out and keep it warm.
- Stap 4
Make the gravy
- Strain the cooking juices and drippings into a saucepan.
- Whisk the cornstarch into the cold water, then stir it into the juices.
- Simmer while whisking until the gravy thickens.
- Stap 5
Serve
- Carve the chicken and drizzle the warm gravy over the top.